How to cook instant Dashi Stock and Teriyaki chicken

How to make Instant Dashi stock is easy as ABC! To make 500ml Dashi, pour boiling hot water to a glass jar with little piece of Konbu and 8mg Katuobushi, and wait around 30 minutes, and It is ready to use for your miso soup or noodle dish!



I found gluten free noodle at a local organic shop.


Organic Brown rice noodle with wakame seaweed (It was delicious!)


I cooked Teriyaki Chicken for topping of Noodle

To katuodashi, I cooked chicken bone to add more flavour, and add 1 1/2 to 2 table spoon of soy sauce, 1 table spoon of mirin to 250 ml mixed dashi and chicken soup stock, and pinch of seasalt, and add beansprouts-leave it for a while in a soup so it cooks), branched spinach, cooked noodle and topping. It is ready to eat. I sprinkled sansyo pepper on the noodle, and garnished with finely chopped spring onion.
Itadakimasu!

    Brown rice soup noodle with beansprouts and Chicken teriyaki.

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