Tuesday, January 22, 2013

Wasabi & Soy sauce flavourd Guacamole

I was pinning many pins at Pinterest, and I saw someone made Wasabi flavoured Guacamole using chef Morimoto recipe.
Today I have so many avocado in the fridge, so I've decided to make it

Delicious wasabi & soy sauce flavoured Guacamole recipe

half Lemon juice
Quarter Lime juice
1 Avocado mash
half spring onion Finely chopped
1 to half fresh chili finely chopped
half tea spoon wasabi
a little drop of Japanese Soy sauce
Salt, Black pepper, Japanese 7 spice Shichimi to taste

Mash avocado with lemon & lime juice
Add Spring onion, chili, and mix together
Sprinkle wasabi, salt, black pepper, 7 spice to season
Mix all together
And have it with Brown Rice cracker.

Add wasabi
Sprinkle Japanese 7 spice Shichimi

It is gluten free and Avocado has Vitamin E.
Serve with Brown rice crackers

Learn Sushi cookery

Monday, January 21, 2013

Miso Ramen Recipe - Easy to cook

I love miso ramen, and I can't get hold of Japanese ramen noodle
so that  I use spaghetti for ramen noodle.

It is so delicious and easy to cook.
And Miso is good for you.

Soy has too much estrogen that it is not so good for us,
but once soy beans fermented to miso, Soy beans miso becomes super food.
I think if you eat soy products, you should eat seaweed together.

I Thank my Japanese heritage and wisdom.
My mother makes Barley miso every year in June during raining season.
So koji (rice yeast) blossoms on barley easily I am guessing, She spreads the trays barley is on in the guest rooms.
and the smell of the room was full of mold and humid and warm.
It is different how home made soy bean miso is made, I can't recall exactly how my mother makes barley miso.

Miso ramen ingredients

120g  spaghetti to boil
250ml of chicken stock or dashi
3 pieces x Spring onion finely chop
5g Leek if you have finely chop
1 or half bird eye chili
a handful of beansprouts
30 gram chicken, or pork, or fish ( I use seabass)
1 and a half table spoon of Brawn miso
1 table spoon veg oil or olive oil ( I love olive oil)
Black paper to taste
You could add asparagus and mushrooms if you like

Heat oil, and cook spring onion garlic, and leek together,
when you smell the garlic is cooked, add meat and red chili, and season with black pepper, and
stir in miso, and beansprouts, cook for a few minutes, and add dashi, then noodle, and dash of soy sauce.

Enjoy you Miso Ramen