Sunday, November 2, 2014

How to cook Japanese fried rice with scallop edges

Have you ever tried Scallop edges? They are tasty and you could stir fried with vegetables, and it really goes well with fried rice.

I was wondering what I could use these for cooking.
Then I decided to cook fried rice with it.
The juice (we call dashi from scallop) made this fried rice exceptionally tasty!

2 bowls of Boiled rice
Scallop edges x 4-8 scallops
3 x asparagus
3 x spring onion
1 clove garlic
1/4 red paprika
2 tablespon x olive oil or grapeseed oil
salt & black paper
dash of Japanese soy sauce - I used kikkonman soy sauce

Saute garlic, spring onion, and add scallop edges, cook for 20-30 seconds and add salt & black pepper,
Add asparagus, and Red paprika, and when you see the juice is coming out from the scallop edges, add Boiled Rice, and stir everything together, and add dash of soy sauce.
And when you mix everthing together, it is done.

Itadakimasu :)

Learn Sushi & Sashimi cookery with Keiko
Join my Teppanyaki cooking class
I will tansform your kitchen to a mini Teppanyaki restaurant!
Sushi Mastery class on April 13th

Saturday, November 1, 2014

Yam cha

I've been to Yam Cha in Soho, and We had nice selection of dim sum, and sweets etc with wrm sake. The place is fashinable and clean :)and it is called Yauatcha.

Some dishes that we had I photographed.