Friday, August 6, 2010

Chirashi sushi

I like chirashi sushi, whenever I get bits of sliced differnt kinds of fish, I scatter them on the sushi rice with roasted sesame, and pickled ginger.
I did a take away this delicious chirashi from local Atariya sushi bar.
Tuna was disappointing, though I had delicious tuna two months ago there. I think I have to eat sushi there in front of sushi chefs!



Sushi Lesson @ http://SushiQueen.co.uk

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