Master The Art of Sushi making online
Learen How to Make Sushi with sushi demonstration video
Rceive The Certificate upon completion of this sushi course from http://udemy.com
Wouldn't It Be Great if You Could Make Your Own Authentic Sushi at Home?
Learen How to Make Sushi with sushi demonstration video
Rceive The Certificate upon completion of this sushi course from http://udemy.com
Buy How to make Sushi Video from this link
Sushi Making Video
5 Stars Testimonials of the Sushi Video
Sushi Making Video
5 Stars Testimonials of the Sushi Video
"Keiko has some of the highest quality videos I've seen on
the site. This makes the sushi-making process very easy to follow...and will
also have the side effect of making you really hungry! The recipes can be found
in the course descriptions, and soon you'll be able to make some tasty, healthy
sushi! I never knew how to cut an avocado before this course, so make sure
you've got a super-sharp knife and get in on this sushi making party!! You
could enjoy it whenever you like, exactly the way you like it
Wouldn't It Be Great if You Could Make Your Own Authentic Sushi at Home?
Learn
how in this Sushi Master Class.
No
more day-old pre-packaged unimaginative sushi from the store.
Use
whatever's freshest at a nearby fish market together with the ingredients and
seasoning you like best.
You
can find countless gadgets on the market, but precious few really good sushi
"cookbooks."
Besides, wouldn't you really rather have video lessons showing you all of the proper cutting, slicing, and rolling motions so that everything looks, as well as tastes, fantastic? Especially it's from a trusted source like Udemy.
Besides, wouldn't you really rather have video lessons showing you all of the proper cutting, slicing, and rolling motions so that everything looks, as well as tastes, fantastic? Especially it's from a trusted source like Udemy.
I'm
the "Sushi Queen, Keiko for the last 15 years I've been a sushi evangelist
through my own cooking classes, catering, and as a professional chef. I've
worked with prestigious restaurants in London UK
I
am featured on UK TV food programme in 2015
For
Beginner to Private Chef
I've
carefully designed this course to take you from the very beginning to the level
of master.
It covers everything, including the best way to cook rice and preparing your own sushi vinegars, wasabi, and other seasoning.
It covers everything, including the best way to cook rice and preparing your own sushi vinegars, wasabi, and other seasoning.
You'll
learn the proper way to cut vegetables as well as raw fish, and the step by
step preparation of numerous traditional sushi favourites.
I've
even included unique and unexpected chocolate and fruit sushi rolls!
The
course is 2 hours long, broken down into 31 bite-sized and easily-digestible 3
to 8 minute classes.
Plus
you'll receive an 8-page listing of ingredients and 7 pages of written
instructions.
Once
you've completed the course, and practised a bit, you'll be ready to delight
friends, relatives, and loved ones with sushi parties, lunch bentos, and
picnics.
They'll be amazed at your skill and expertise. And you'll love your beautiful and delicious creations yourself.
They'll be amazed at your skill and expertise. And you'll love your beautiful and delicious creations yourself.
Get
started today!
Click the Take This Course button.
Click the Take This Course button.
I'm
excited to bring sushi-making to a broader audience, and especially to
enthusiasts such as yourself
Sushi
making examples
1.
Learn
how to cook sushi rice
2.
How
to wash sushi rice
3.
how
to mix sushi rice with sushi vinegar
4.
how
to make sushi vinegar
5.
How
to prepare sushi ingredients
6.
How
to make sushi rolls at home
7.
Learn
to make California roll
8.
hoso
maki roll
9.
big
roll
10.
dragon
rolls
11.
hand
roll
12.
how
to cook miso soup
13.
how
to cook inari pocket
14.
how
to make dessert sushi rolls with fruit & chocolate
15.
Learn
to slice raw fish - salmon and tuna
16.
How
to do sashimi presentation
More
Testimonials
I
made sushi at home beforehand, but it never tasted like in restaurants. I
realized the many details I wasn't paying attention to. There is still place to
improve, but the progress is visible. Thank you for creating this sushi course!
One thing I would add is one lecture on roe maki.